Our story
Tony's origins
It took some convincing to get an Italian chef to make pizza the New York way, but once he saw what a proper slice should be, there was no going back. Bada-bing, bada-boom. That’s how Tony’s New York Pizza started.
The brand was built by two friends, a New Yorker and an Italian Chef, who wanted people to experience a real NY pizzeria. No fuss, no theatrics and definitely no knife-and-fork pizza. Just really good slices served the way they're meant to be eaten: folded, hot, and straight from a paper plate.
The brand was built by two friends, a New Yorker and an Italian Chef, who wanted people to experience a real NY pizzeria. No fuss, no theatrics and definitely no knife-and-fork pizza. Just really good slices served the way they're meant to be eaten: folded, hot, and straight from a paper plate.
The New York Way
Forget the “inspired by” imitators. Tony’s Pizza is a direct line to New York. We make crispy, foldable, oversized slices and wings that pack more punch than a rush hour subway.
No frills, no fuss, just fire. Join us.
